French Ovens

Prepare a Gourmet Meal with French Ovens

French ovens have been at the side of home chefs for generations—and for good reason. Reliable and consistent, these enamel-coated vessels do it all. Want to impress your family with a hearty pot roast? Use a round French oven to get the job done. Keep it classic in a traditional kitchen with one made of cast iron, or complement a more eclectic aesthetic with bold shades, such as blue, orange and purple. If you’re having guests over for a summer cookout, surprise them with a savory brisket made from a French oven with a lid instead. As the weather gets colder, whip up some soothing soup, stew or even goulash. Smaller pots, including those that are 2.75-qt. and 3.75 qt., work well for intimate gatherings, while larger ones serve enough for the entire family. Looking to make your favorite classics at mealtime? Consider making casseroles, beef stroganoff, chicken pot pie and other comfort foods, too.